We’ve said it before and we’ll say it again: backmatter is a wonderful thing — especially when it contains a delicious recipe! To celebrate the publication of Brother Giovanni’s Little Reward: How the Pretzel Was Born, Ahna and Katherine have an adventure in the kitchen following what is probably close to the original pretzel recipe.
Did you try the recipe found in the back of the book? How did it go? Send us a picture @CoffeeBreakEBYR!
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